Imbolc – Flame of Renewal

🌿 Imbolc Light Medium Roast

A smooth light medium roast alive with rich chocolate, maple, and plum, accented by a whisper of apple sweetness and black tea undertones. Grown in Guatemala’s volcanic highlands between 1,500 to 2,000 MASL, this coffee carries the density and vibrancy only found where thin mountain air and ancient soil meet. Washed and carefully fermented for a clean, luminous cup where fruit, spice, and cacao move in harmony.

✨ The Cup of Awakening

From the first sip, the experience rises like dawn over frozen hills. Cocoa warmth grounds the spirit, maple sweetness drapes across the tongue, and a plum bright spark carries into a calm, tea like finish. It feels like renewal itself, an offering poured not only to be tasted but to be lived, igniting clarity of thought and stirring the inner fire. Drink deeply and let the gods whisper through the steam.

🔥 The Fire of Imbolc

Imbolc, the Celtic festival of returning light, arrives at the midpoint between winter’s hush and spring’s first breath, celebrated around February 1. It is the season of Brighid, keeper of the forge, healer of the hearth, muse of poetry. As snowdrops pierce the frost, her flame rekindles life, the crone’s cold shadow retreats, and the maiden’s vitality steps forward. Candles are lit, hearths are swept, and seeds of intention are sown in soil and soul. As the earth swells with unseen promise, this roast embodies the moment of quickening, the stirring beneath the ice.

🌙 Whispers of Brighid’s Flame

To drink this cup is to join the ancient rhythm of purification and renewal. May each sip be Brighid’s flame in your chest, melting away the heaviness of winter. May it guide your hand to plant seeds worth growing and open your eyes to the fierce beauty of beginnings. In this ritual of coffee and light, you do not merely drink, you awaken.